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Kerry using the kitchen of our newly rebuilt kitchen thanks to Bob and crew.

Our new watering system is coming along. Eventually it’ll be fully automatic. Great way to save water and get plants […]

Lot 5 has had its height raised by 200 mm using sienna treated wood. It’s slightly more expensive than CCA […]

Our new entrance path takes shape thanks to Steve’s hard work. Just needs a topping of special gravel now.

The white mulberry is in full production. Requires kids to climb the tree to its highest point. Good for jams, […]

Just arrived, 15 cubic metres of compost from green bin biomass, and a truckload – 10 cubic metres – of […]

Our new Kurdish food tutor, Kurdistan. Get ready to learn the art of making arthentic Kurdish dishes including dolmar with […]

Ruth Nebo showing off her harvest of Liberian eggplants (about the size of a large pea) to Kurdistan. Maybe we’ll […]

Grow It Eat It Tuesdays launched this week and was very well received. Every Tuesday morning, from 9 am till […]