Asia Hamad will be presenting 3 specialty dishes from her homeland of Iraq - Dolma, Biryani and Iraqi Style Salad. You will go home with recipes a whole set of new healthy, delicious, frugal cooking skillss
From 9.00 until 12.00
At Coffs Regional Community Gardens
51 Combine Street
https://coffscommunitygardens.org.au/
Free
This workshop is being funded by the City of Coffs Harbour through the 2024-2025 Environmental Levy Grant Program
Dolma
Ingredients - grape leaves, rice, ground meat (beef or lamb), onions, herbs (dill, mint, parsley), spices (salt, pepper), and sometimes tomato paste
Biryani
Ingredients - basmati rice, meat or vegetables, aromatic spices, and herbs, with key ingredients including onions, tomatoes
Iraqi Style Salad
Ingredients - diced cucumbers, tomatoes, red onion, fresh parsley, and a tangy dressing made with lemon juice, olive oil, and pomegranate seeds
Mark your calendars! Or just turn up would be fine also. Looking forward to seeing you there!
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